Baby chair: the foldable metal & plastic version. Usually I don't like this type of baby chairs, but luckily this one's plastic white table top was somehow fastened down, so Sam couldn't raise it up & down (as he did in other restaurants).Kids' utensils: Ikea's plastic bowl, fork & spoon, fully colour coordinated! I asked for the ceramic white tea cup to be retained for Sam to drink from, a recent skill he enjoys.
Entertainment: None at the table. Sam was, unfortunately for us, interested in the big fish pond at the entrance to the restaurant building (ie. outside the dining area), & spent the pre-food-arrival time commenting on the size of the koi there.
Kids' menu: Nil, as usual for Chinese restaurants. Sam ate the usual braised peanuts appetiser while we ordered the food, and loved our soups. For once, he ate some spinach - finely chopped & mixed with tofu, then deep fried & covered with sauce - one of their signature dishes (至尊鸳鸯豆腐).
Service: Ok, as far as child-friendliness is concerned. The kids' utensils were offered without prompting.
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