The waitress provided one of their white plastic bowls upon request, together with a small yellow plastic spoon, which I thought was way too small for Sam. Unfortunately, the plastic Chinese soup spoon was much too big for the little guy, as were the metallic fork & spoon, so halfway through the meal I had no choice but to spoonfeed Sam withe baby spoon.
Hubby got a Prawns Fried Rice ($7.90), which turned out to be quite a good fried rice with egg, but with only 4 prawns (peeled & pre-cooked) on top! We might as well had just ordered the plain Egg Fried Rice & save ourselves a couple of dollars!!
I had gotten myself a Vegetable Wanton Noodle Soup ($7.20), which was not bad at all. Certainly no complaints about the quality & quantity for the price & location. Sam willingly finished half a bowl of the noodles & 2 of the meaty wantons, then polished off nearly a whole bowl of his father's fried rice!
The cold Homemade Barley ($3) gave me a slight start, as I didn't expect it to be in a plastic cup sealed the way the Taiwanese bubble tea were done. I guess they must have prepared a whole batch way beforehand, cos the barley was icey cold when served. It was a tad too sweet for me, but both hubby & I loved its obvious homemade taste. So did Sam. :)
The chain offers a membership, which would dole out rebate dollars (details here). We weren't so impressed as to sign up for it though. Especially since I didn't register many 'Asian' dishes in the menu............most all look like typical dishes one would find in a HK tea cafe. I did notice that their signature dessert is 'qing teng' 清汤, very Singaporean, so I guess I won't mind eating there again.
The Asian Kitchen
Iluma #04-07
201 Victoria Street
Tel: 6884-5507
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